The Quichentell 4-Hour Baguette offers a delightful blend of convenience and traditional taste, perfect for home bakers seeking authentic French bread without the lengthy wait. This recipe compresses the time-honored process into just four hours, delivering a crispy crust and soft, airy interior that rivals artisanal bakery loaves. By utilizing a few simple ingredients and streamlined steps, it ensures anyone can achieve professional-quality results in their own kitchen. Ideal for pairing with cheeses, soups, or enjoying on its own, the Quichentell baguette is a versatile and delicious additi

The 4-Hour Baguette on Quichentell is a straightforward recipe that promises crusty, golden loaves with soft interiors. It's described as almost foolproof, requiring simple ingredients and equipment. The process involves mixing, kneading, and proofing the dough in stages, with the total preparation and cooking time amounting to approximately 4 hours. This recipe is a slightly modified version from Food 52 and is praised for its reliability and simplicity​​. For the detailed recipe and instructions, you can visit the Quichentell website.

Introducing Quichentell's 4 Hour Baguette – a testament to the art of quick, rustic baking. Crafted with precision and passion, this baguette boasts a golden, crisp crust that encases a tender, airy crumb. From start to finish, it's a mere four-hour journey to bread perfection.

Using only the finest ingredients, our baguette dough undergoes a meticulous fermentation process, allowing for optimal flavor development. The result? A delicate balance of tangy undertones and a subtle, nutty aroma, elevating each bite to a sublime experience.

Baked to a flawless finish in our specialized ovens