Quichentell’s Prawns 65 is a fiery, crispy, and irresistibly delicious South Indian-style appetizer. Succulent prawns are marinated in a bold mix of spices, curry leaves, ginger-garlic, and yogurt, then coated in a light batter and deep-fried to golden perfection. The result is a crunchy, flavorful bite with a perfect balance of heat and tang. Garnished with fresh curry leaves and a squeeze of lemon, this dish is a crowd-pleaser for seafood lovers. Serve it as a starter or pair it with a chilled drink for the ultimate indulgence!

Quichentell's Prawns 65 recipe offers a delightful twist on the classic South Indian dish, featuring succulent prawns marinated in a flavorful blend of yogurt, ginger-garlic paste, and aromatic spices such as red chili powder, turmeric, and garam masala. This marinade allows the prawns to absorb rich, spicy flavors before they are coated in a light batter and deep-fried to golden perfection.

The addition of fresh curry leaves and green chilies during frying infuses the prawns with a fragrant aroma and an extra kick of spice. A squeeze of lemon juice adds a tangy zest, perfectly balancing t

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